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THC
18–24%
CBD
0.1–0.5%
Species
indica
From $20.00
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The Milk Chocolate strain emerged during the late-2010s to early-2020s dessert wave, when consumer searches for confectionary-sounding cultivars climbed across legal markets. Retail menu data and buyer reports consistently show sweet, bakery, and candy profiles outperforming gassy and pine chemotypes among casual…
Effects
Flavors
May causeDry Mouth · Dry Eyes · Dizzy
GrowModerate difficulty, 8-9 week flowering time, average to above-average yields, prefers controlled indoor environments
Life is Bhetter with Bhang. Whether your taste buds are craving something salty, sweet or fruity,we have a delicious lineup of cannabis-infused chocolates that will satisfy any craving.Our master chocolatier redefined the word "edible" and brought the world of luxury chocolate to cannabis. We've created proprietary blends of sustainably-sourced beans to develop rich, velvety chocolate. This is why Bhang chocolates have a cannabis-free taste. We’ve perfected our recipes so you can enjoy the benefits of cannabinoids in a decadent bar of gourmet chocolate. We continue to thrive, grow and honor our roots by using only the world’s finest natural ingredients that are sustainably-sourced from our cannabis to our cacao.
Dive into our award-winning, cannabis-infused caramel mocha milk chocolate. Bits of bold Italian espresso, rich golden caramel, and a hint of vanilla fuse together with 48% cacao to create a decadent treat.
Our Caramel Mocha Milk Chocolate bar has a cannabis-free taste, is precisely dosed, and made from sustainably-sourced cacao. It is also vegetarian and gluten friendly. Store in a cool, dry place.
Art by @smogoneart
From $20.00
