Premium · Licensed · 21+
Age Verification
You must be 21 years old or 18 years old with a medical card to access this website.
Are you eligible?
We're sorry!
You're not old enough to visit Weevader. Please come back when you're 21.
You must be 21 years old or 18 years old with a medical card to access this website.
Are you eligible?
You're not old enough to visit Weevader. Please come back when you're 21.
(Black Dog Kush x Kandyland)Black Kandy Kush is an in-house strain created by crossing two of our most popular strains, Black Dog Kush and Kandyland. She has strong Blackberry and Currant flavors with a hint of sweet coffee and earth.
Cured resin is a cannabis concentrate extracted from dried, cured cannabis plant material with hydrocarbon solvents. The drying and curing process removes moisture from the buds and improves the flavor and aroma of the final product. No CRC or color remediation media is used in our extractions. We prefer quality over quantity, using minimal solvents, and using only the freshest, frozen, cured material. This allows us to preserve the original terpenes at the cost of returning yields. The solvent used here is a mix of propane and N-butane. PAULS BOUTIQUE prefers the applesauce-like consistency we call “sauce”.
(Black Dog Kush x Kandyland)Black Kandy Kush is an in-house strain created by crossing two of our most popular strains, Black Dog Kush and Kandyland. She has strong Blackberry and Currant flavors with a hint of sweet coffee and earth.
Cured resin is a cannabis concentrate extracted from dried, cured cannabis plant material with hydrocarbon solvents. The drying and curing process removes moisture from the buds and improves the flavor and aroma of the final product. No CRC or color remediation media is used in our extractions. We prefer quality over quantity, using minimal solvents, and using only the freshest, frozen, cured material. This allows us to preserve the original terpenes at the cost of returning yields. The solvent used here is a mix of propane and N-butane. PAULS BOUTIQUE prefers the applesauce-like consistency we call “sauce”.