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Cake Crasher is a sativa-dominant hybrid marijuana strain made by crossing Wedding Cake with Wedding Crasher (aka Wedding Crashers). The result is a wedding-worthy strain that will help you relax and unwind your stress away. This strain produces euphoric effects that make consumers feel hazy and creative. With continued use, Cake Crasher will put you into a sedated state and locked to the sofa. For this reason, you'll want to reserve this strain for late afternoon or evening hours. In terms of flavor, Cake Crasher tastes sweet and gassy with an aroma that is irresistibly fruity. With a THC level hovering around 22%, medical marijuana turn to this strain to relieve symptoms associated with stress and anxiety.
Using hydrocarbon extraction as well as a few other tricks up our sleeve; GOAT Badder is high in that 'stank' and potency. Our proprietary method is constantly stirred or whipped during and after the purging process. The agitation crystalizes the budder, giving it a thick, creamy, and butter-like texture.
Batter? Budder? It's up to you how you spell it; but leave it to us to exceed your expectations.
Cake Crasher is a sativa-dominant hybrid marijuana strain made by crossing Wedding Cake with Wedding Crasher (aka Wedding Crashers). The result is a wedding-worthy strain that will help you relax and unwind your stress away. This strain produces euphoric effects that make consumers feel hazy and creative. With continued use, Cake Crasher will put you into a sedated state and locked to the sofa. For this reason, you'll want to reserve this strain for late afternoon or evening hours. In terms of flavor, Cake Crasher tastes sweet and gassy with an aroma that is irresistibly fruity. With a THC level hovering around 22%, medical marijuana turn to this strain to relieve symptoms associated with stress and anxiety.
Using hydrocarbon extraction as well as a few other tricks up our sleeve; GOAT Badder is high in that 'stank' and potency. Our proprietary method is constantly stirred or whipped during and after the purging process. The agitation crystalizes the budder, giving it a thick, creamy, and butter-like texture.
Batter? Budder? It's up to you how you spell it; but leave it to us to exceed your expectations.