Black Bubba

Black Bubba - not to be confused with the similarly named Bubba Black -- was created by the team at Humboldt CSI. The cultivar features forest and pine-green nugs fluffed with orange pistils and sparkling trichomes.

Consumers claim Black Bubba smells like blue cheese mixed with wet soil and pine after rain. Its flavors match its aromas: a mix led by blue cheese and tinged by dark coffee and dank earth.

Black Bubba was born when CSI Humboldt crossed Canadian-crafted The Black with the infamous Bubba Kush. An indica-heavy cultivar, Black Bubba grows densely packed bushes that reach less than three feet high indoors. The strain is ready for harvest in 49 to 63 days or mid-October when grown outside. Black Bubba requires a more experienced hand to produce higher yields of up to 12 ounces per plant.

Black Bubba is commercially available as seeds.