Black Cherry Cheesecake

While the creators of Black Cherry Cheesecake are a mystery, we do know that the strain was created in Oregon and it’s hard to find. It’s a three-way cross of Black Cherry Soda, Super Silver Haze, and Cheese.

The top reported aromas of Black Cherry Cheesecake are sweet cherries, earth, and cheese. The taste is similar to the aroma with added herbal notes though it can be harsh.

Black Cherry Cheesecake is an indica-dominant cross between Black Cherry Soda, Super Silver Haze, and Cheese. It produces short, compact plants that respond well to Sea of Green (SOG) thanks to its indica heritage. Black Cherry Cheesecake has an average flowering time between 49 and 63 days indoors and late October outdoors in the Northern Hemisphere. It’s known to produce low yields of gorgeous purple buds, especially if they’re exposed to cooler temperatures late in the growing cycle. The hardy strain grows well indoors and outdoors.

Black Cherry Cheesecake is not available as seeds or clones.