Blue Thai

Blue Thai was developed by the breeders at Dinafem when they combined their proprietary Blueberry genetics from Thai Skunk, a combination of a Thai landrace and the Skunk strain.

The top reported aromas of Blue Thai are berries, citrus, and pepper. Its flavors are those of sweet fruit, berries, and acidic citrus.

Blue Thai is a sativa-leaning cultivar that produces highly resinous buds. It prefers outdoor climates where it has room to stretch and plenty of sunshine. Thanks to its landrace genetics, Blue Thai is resistant to most molds and pests. Indoor gardens flower in eight to nine weeks, and outdoor grows reach full maturity in mid-October.

Blue Thai is available as seeds and clones.