Humboldt

Humboldt is a cultivar of mysterious origins and genetics, thought by online sources to be related to an Afghan indica landrace strain. It’s named after the region in which the cultivar originated: Humboldt County in Northern California.

The top reported aromas of the Humboldt cultivar are herbs, sugar, and hashy spice. It is said to taste like flowers, citrus, and pepper.

Humboldt is an indica-characteristic cultivar that develops into short, bushy plants with thick, lateral branches. Growers may need to trim the upper, broad fan leaves to encourage proper airflow and light saturation. Humboldt flourishes in both indoor and outdoor gardens though it prefers semi-humid climates with warm temperatures. The cultivar flowers in 56 days indoors and by early October outside.

Humboldt is available as seeds.