Killing Fields

Sannie’s Seeds created Killing Fields, also spelled Killingfields, as a combination of The One and Sannie’s Jack, the breeder’s proprietary take on Jack Herer.

The top reported aromas of the Killing Fields strain are grape, citrus, and spiced herbs. Its flavors are peppery with hints of lemon and spice.

Killing Fields is a sativa-like hybrid that develops into large, tall plants that require regular maintenance and lots of space to grow. Killing Fields prefers warm, semi-humid environments with access to plentiful light. Growers seeking to highlight the strain’s purple coloring should expose their garden to cooler nighttime temperatures late in the growing period. Killing Fields reaches full maturity in 11-13 weeks indoors or early November outdoors.

Killing Fields is available as seeds and clones.