Monkey Paw

Monkey Paw is a cultivar of mysterious origins with unknown breeders. Online sources believe the strain was first bred in Michigan as a combination of Acapulco Gold, Colombian Gold, and an Afghani indica.

The top reported aromas of the Monkey Paw strain are citrus, diesel, and skunk. It is said to taste of citrus, earth, chemicals, and pine.

Monkey Paw is a sativa-leaning hybrid descended from sturdy, resilient landrace genetics, making it an easy-to-grow strain for novice cultivators. The plants grow tall, and while they flourish in indoor and outdoor environments, indoor gardens will require regular trimming to manage its height. Monkey Paw flowers in eight to nine weeks indoors and by mid-October outdoors.

Monkey Paw is available as seeds and clones.