Rosetta Stone

The breeders at Brothers Grimm created Rosetta Stone as a combination of a Ginger Ale, a descendent of their Princess strain, and the famous White Widow cultivar. The breeder created an updated version of this strain when it crossed Jack Herer and P75 and named it Rosetta Stone 2016.

The top reported aromas of the Rosetta Stone strain are sweet fruit and spices. It is said to taste of pine, cedarwood, and spiced fruit.

Rosetta Stone is a fast-flowering, compact, balanced hybrid that’s perfect for indoor grows. The strain thrives under Sea of Green training techniques, producing large yields of highly resinous buds. Rosetta Stone flowers in 49 to 56 days in indoor gardens, producing large, dense node clusters as well as resinous sugar leaves.

Rosetta Stone is available as seeds and clones may be available directly from cultivators growing this strain.