Sonoma Coma

Sonoma Coma is a cultivar of mysterious origins made by mysterious breeders. It is thought first to be bred by Happy Lil Trees, based in Vallejo, California.

The top reported aromas of the Sonoma Coma strain are pungent citrus, herbs, and spices. It is said to taste like tropical fruit, spices, and woody hash.

Sonoma Coma is the winner of the following awards:

3rd place in the 2011 San Francisco Cannabis Cup

1st place for Best Sativa in the 2012 High Times Cannabis Cup in Los Angeles

Sonoma Coma is a sativa-leaning hybrid that grows into tall, finicky plants that require a watchful eye. The strain prefers warm temperatures and plenty of airflow. More experienced growers can boost yields using the ScrOG method. Sonoma Coma flowers in 10-12 weeks indoors and by early November outdoors. In ideal conditions, Sonoma Coma produces around 16 ounces of bud per plant.

Sonoma Coma is available as seeds only.